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🚨 Shocking Truth: 40% Indians Can’t Afford Healthy Food šŸ›šŸ’”

TL;DR

Almost 40% of IndiansĀ cannot afford what experts call a ā€œhealthy dietā€ šŸ˜“. Nutritious foods like veggies, fruits, pulses and proteins are too costly for common people . With stagnant wages, rising food inflation and limited government support, millions survive only on rice and wheat . This is pushing people into a vicious cycle of malnutrition, poor health and inequality 🚨. Unless policies change, the working class will keep suffering.

šŸ„— What Experts Are Saying

The Food and Agriculture Organization (FAO) revealed that around 4 in 10 IndiansĀ cannot buy a diet that meets proper nutrition standards.

ā€œHealthy dietā€ doesn’t just mean filling your stomach with calories . It means a mix of food groups: veggies, fruits, pulses, dairy, fish/meat, and other nutrient-rich items . But sadly, these cost way more than cheap carbs like rice and wheat.

Some studies even suggest the figure is worse — up to 74% of IndiansĀ can’t afford such a diet 😱. The numbers change depending on how ā€œhealthy dietā€ is defined, but the bottom line remains: a huge section of India is eating poorly.

Why This Crisis Exists

Here’s why so many Indians can’t get healthy food:

  1. High prices – Nutritious food costs more than staples. A kilo of veggies or fruits is far costlier than a kilo of rice šŸ„¦šŸŒ.

  2. Stagnant incomes – Wages aren’t rising fast enough, while food prices keep shooting up šŸ“ˆ.

  3. Weak ration system – The PDS (ration shops) mainly supply rice, wheat and sometimes sugar/oil šŸš. Very little focus on pulses, veggies or protein.

  4. Urban poor struggles – Migrant workers and slum residents often don’t even have kitchens or access to fresh food šŸŒ†.

  5. Rural gaps – Farmers may grow food but still can’t afford to eat diverse diets because they’re forced to sell their produce cheap šŸ’”.

Impact on People

  • Malnutrition – Children and women suffer deficiencies in vitamins, iron and protein .

  • Health risks – Weak immunity, more disease, low productivity .

  • Stunted future – Poor diets trap families in poverty, making education and growth harder šŸ“š.

This is not just about food — it’s about dignity and survival .

What Can Be Done

From the people’s point of view, here’s what India really needs:

  • Expand ration basketsĀ šŸ‘‰ Add pulses, veggies, milk and eggs into government food schemes šŸ„›.

  • Subsidise healthy foodsĀ šŸ‘‰ Keep veggies and fruits cheap for the poor .

  • Raise wagesĀ šŸ‘‰ Workers must earn enough to buy nutritious food .

  • Support small farmersĀ šŸ‘‰ Better prices for their produce, so they can also eat what they grow .

  • Local food productionĀ šŸ‘‰ Kitchen gardens and community farming can make diets more diverse .

šŸ—£ MediaFx Take

When 40% of a country can’t afford healthy food, it’s not a ā€œpersonal choice problemā€ — it’s a system failureĀ . The rich waste food at buffets, while poor kids go to bed with just rice and salt . If India wants true progress, it must feed its people with dignityĀ first.

The working class deserves equal accessĀ to nutrition. Healthy food is not a luxury — it’s a basic right šŸ½ļø.


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