Classic Kadhi Gets a Bhindi Upgrade!
- pradeep
- 3 days ago
- 1 min read
Indian chef Sanjeev Kapoor has given a fresh twist to the traditional kadhi with his unique bhindi kadhi recipe, combining the tangy flavours of kadhi with the texture and taste of crispy okra.
The recipe brings together two popular Indian comfort foods kadhi and bhindi creating a dish that is spicy, tangy and packed with flavour.
A New Take on Traditional Kadhi
Kadhi is traditionally prepared using curd and gram flour, with spices added to create its signature sour and aromatic taste.
In Sanjeev Kapoor’s version, fried bhindi becomes the highlight ingredient, adding a unique texture while blending with the creamy kadhi base.
The chef shared that this recipe creates a balance of flavours — the sourness of yoghurt, the warmth of spices and the earthy taste of okra.
How Bhindi Kadhi Is Made
The recipe begins with preparing bhindi by cutting and frying it until it develops a slightly crisp texture.
The kadhi base is prepared using curd, gram flour and spices, which are cooked together until smooth and flavourful. The fried bhindi is then added to the kadhi before serving.
A final tempering of spices enhances the aroma and gives the dish its signature Indian flavour.
A Comfort Food With a Twist
Bhindi kadhi can be served with steamed rice, jeera rice or rotis, making it suitable for everyday meals as well as special occasions.
The recipe reflects how traditional Indian dishes continue to evolve while keeping their original flavours alive.
For food lovers looking to try something different, Sanjeev Kapoor’s bhindi kadhi offers a creative upgrade to a familiar favourite.
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